Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, salmon and cream cheese pinchos. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

salmon and cream cheese pinchos is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. salmon and cream cheese pinchos is something which I’ve loved my whole life.

Pinchos Salmon con Queso y Anchoa. This Basque tapas recipe consists of a slice of crispy long bread loaded with a slice of smoked salmon wrapped around a dot of cream cheese garnished with a roll of anchovy filet. What a delicious way to get your salmon and your veggies!!!

To get started with this recipe, we must prepare a few components. You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make salmon and cream cheese pinchos:

1. Make ready 65 grams smoked salmon
2. Take 50 grams Philadelphia cream cheese
3. Take 5 grams alfalfa sprouts
4. Make ready 5 grams onion
5. Get 1/2 ml thai sause
6. Get 2 pieces of bread

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Photo about Lettuce filled with cream cheese and prawns tapa topped with a green olive and served on crusty bread, Andalusia, Spain, Western Europe.

Instructions to make salmon and cream cheese pinchos:

1. minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
2. Toast two slices of baguette .
3. Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
4. Thai chilli sauce on the salmon .
5. Garnish with walnuts and serve .

Big king prawn with a pile of salmon in a cream soup of shrimp. Sushi rolls set,with prawn, avocado, cream cheese. Coconut Cream Cheese Flan (Flan De Coco). Delish, simple, handheld and versatile, pinchos are usually made with pork or chicken. They are usually topped with a small piece of toast or fried plantain.

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