homemade Tortilla Espanola, Chorizo red pepper riff (TAPAS) | how to make the best Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Brent Singleton   02/05/2020 08:58

Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Take 5 brown eggs
  2. Take 2 tbsp milk
  3. Make ready 5 baby redskin potatoes (thinly sliced half moons)
  4. Take 1 clove garlic
  5. Make ready 1/4 onion (thinly sliced)
  6. Get 1/2 red bell pepper (semi thick julienne)
  7. Prepare 1 1/2 tbsp diced chorizo
  8. Take 1 black pepper
  9. Get 1 LOTS evoo
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

So that’s going to wrap this up with this creative food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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