Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Good dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Prepare Tortilla
2. Prepare 3 cup thinly sliced potatoes
3. Prepare 1 large onion
4. Make ready 6 eggs
5. Make ready 3 tbsp milk
6. Take 1 salt & pepper to taste
7. Make ready Pan con Tomate
8. Make ready 1 bagette
9. Make ready 2 tomatoes
10. Prepare 4 tbsp Olive oil
11. Get 1 tbsp minced garlic
12. Prepare 1 Juice of half a lemon
13. Get 1 Salt & pepper to taste

Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that is going to wrap it up for this Best food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!