Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, beef tapa. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

Beef Tapa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Tapa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tapa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Tapa:

1. Get 3 1/2 tbsp vinegar
2. Take 1 tbsp salt
3. Make ready 7 tbsp white/brown sugar
4. Make ready 1 tsp ground blackpeper
5. Make ready 1 head garlic, minced
6. Prepare 1 cooking oil for frying
7. Make ready 1/2 cup soy sauce
8. Get 1 lb beef sirloin/ thin sliced

How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.

Steps to make Beef Tapa:

1. Combine in a container all ingredients. Stir well.
2. After mixing all the ingredients, place the beef meat in a container or ziplock bag.
3. Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
4. Fry until brown.
5. Serve with sunny side eggs and plain rice or garlic fried rice.
6. Enjoy.

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef.

So that is going to wrap it up with this Authentic food beef tapa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!