Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pad Thai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pad thai using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. Get For Pad Thai Sauce
2. Get thick tamarind paste
3. Get garlic – minced
4. Prepare red chilli paste
5. Prepare Fish sauce
6. Make ready jaggery
7. Get water
8. Take salt
9. Get Pad Thai Ingredients
10. Get Shrimps
11. Prepare rice noodles preferably flat rice noodles
12. Prepare Egg
13. Prepare sesame / vegetable oil
14. Take onion sliced
15. Prepare garlic finely chopped
16. Make ready spring onions whites sliced, and greens chopped
17. Make ready roasted peanuts roughly pounded
18. Take Salt
19. Prepare Lemon wedges for garnishing

Steps to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
6. Add the shrimps and stir fry for 2 minutes.
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that’s going to wrap this up for this creative food pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!