Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, vegetarian pad thai. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. Pad Thai is believed to have originated in Thailand during World War II.

Vegetarian Pad Thai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian Pad Thai is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegetarian pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

1. Make ready Pad Thai noodles
2. Take oil
3. Make ready garlic, chopped
4. Make ready red chilli, chopped
5. Make ready onion, sliced
6. Make ready red and yellow bell pepper, sliced
7. Prepare roasted peanuts, crushed
8. Take coriander, chopped
9. Take spring green onions, chopped
10. Make ready tofu, chopped
11. Make ready Salt
12. Make ready For the pad Thai sauce-
13. Get veg stock
14. Take soy sauce
15. Take brown sugar
16. Make ready tamarind paste
17. Get red chilli sauce
18. Make ready Sriracha sauce
19. Prepare Salt

I used a colourful array of crunchy veg. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Pad Thai. if you've got a pad, put it under your ass for after eating this meal. This is an ungodly amount of chile sauce!

Instructions to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

However, in Thailand it's just This is a vegetarian version, with no fish sauce or shrimp. If you would like a non-veggie version, switch. I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice vegetarian restaurant. I fell in love with this easy Pad Thai recipe and adapted it for everybody to be. Vegan Pad Thai. featured in Tasty Noodle Recipes.

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