Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, dauphinoise potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dauphinoise Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dauphinoise Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dauphinoise Potatoes:
- Get 239 grams aldi flavoursome potaoes, 177 cals
- Prepare 10 grams Tesco lighter olive spread, 28 calories
- Make ready 33 grams Alpro soya single cream, 57 cals
- Get 100 grams Almond breeze unsweetened almond milk, 14 cals
- Take 50 grams Alpro simply plain soya yoghurt
- Get 1/2 tsp garlic powder, 5 cals
- Make ready 1/2 tsp oregano leaves, 2 cals
Steps to make Dauphinoise Potatoes:
- Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
- Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
- Mine didn't have sauce left so I added cream on the plate
- Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.
So that is going to wrap this up for this awesome food dauphinoise potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
