homemade Instant KesarMalai Peda Recipe | Malai Peda

Winifred Holmes   24/06/2020 18:29

Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe
Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a Easy dish, instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Mawa Peda

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. Get 1/2 cup Condensed milk
  2. Get Milk Powder 1 cup (Unsweetend)
  3. Make ready 2 tablespoon warm milk - few saffron
  4. Take 2 tablespoon Ghee
Steps to make Instant KesarMalai Peda Recipe | Malai Peda | Mawa Peda | Only 3 ingredient and instant recipe:
  1. First add saffron in to 2tbsp warm milk. meanwhile add ghee into the pan and add condensed milk.
  2. Add milk powder and cook it well until it becomes thick and leaves the sides.
  3. Add saffron and mix it well and cook until all saffron milk evaported.
  4. Keep it cool down for while.
  5. Grease the butter paper with ghee and make cylindrical shape and wrap with paper.
  6. Let it cool down for 1 hour.
  7. Remove from the paper and cut round shape.
  8. Garnish with pistachio or almond.

So that’s going to wrap this up with this Best food instant kesarmalai peda recipe | malai peda | mawa peda | only 3 ingredient and instant recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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