Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a Easy dish, vegetarian korean wings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Korean Wings is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Korean Wings is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian korean wings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Korean Wings:
- Get cauliflower stalk removed, cut into bite-size “wings”
- Get egg beaten
- Make ready breadcrumbs
- Prepare honey
- Get Korean hot pepper paste Gochujang
- Prepare apple cider vinegar
- Get water
- Get soy sauce
- Get toasted sesame seeds
- Prepare green onion thinly sliced
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
So that’s going to wrap this up for this creative food vegetarian korean wings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
