Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, vegan pad thai sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pad Thai Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Pad Thai Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Get Tamarind Paste
2. Prepare Dark soft brown sugar
3. Take Rapeseed oil
4. Make ready Garlic granule
5. Make ready Soy sauce
6. Take Salt
7. Make ready Chilli flake

Instructions to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that’s going to wrap this up with this creative food vegan pad thai sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!