best Vegetarian Stuffed Peppers recipes ever | how to make healthy Vegetarian Stuffed Peppers

Ian Ward   18/07/2020 12:26

Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, vegetarian stuffed peppers. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Peppers:
  1. Prepare red peppers cut in half microwave for 5 minutes
  2. Prepare rice cooked
  3. Get olive oil
  4. Prepare Garlic
  5. Get Onion
  6. Get Celery
  7. Prepare Carrots
  8. Get Tofu well drained
  9. Make ready Mushrooms
  10. Make ready Basil
  11. Get Italian Seasoning
  12. Prepare Salt
  13. Prepare Pepper
  14. Make ready Soy Sauce
  15. Prepare Ketchup just a squirt
  16. Make ready Feta Cheese
  17. Prepare Walnuts
  18. Take Raisins
Steps to make Vegetarian Stuffed Peppers:
  1. Sauté garlic, onions, celery, carrots, seasonings
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
  3. Remove from stove and Add Rice, Raisins, Feta
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

So that is going to wrap this up for this Easy food vegetarian stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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