Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Good dish, vegan pad thai sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Pad Thai Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Pad Thai Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Take 4 tablespoon Tamarind Paste
2. Take 6 tablespoon Dark soft brown sugar
3. Get 2 tablespoon Rapeseed oil
4. Get 1 teaspoon Garlic granule
5. Prepare 1 teaspoon Soy sauce
6. Make ready 1/2 teaspoon Salt
7. Prepare 1 pinch Chilli flake

Steps to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that’s going to wrap this up with this Authentic food vegan pad thai sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!