Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, vegan pad thai. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pad Thai is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Pad Thai is something which I have loved my entire life. They are fine and they look wonderful.

While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks!

To get started with this recipe, we must prepare a few ingredients. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pad Thai:

1. Prepare Rice noodles
2. Make ready Beansprouts
3. Get Spring onion-thinly sliced
4. Prepare Salt Peanut-chopped
5. Take Garlic-finely chopped
6. Get Rapeseed oil
7. Get Vegan Pad Thai sauce
8. Prepare Chilli flake
9. Make ready Salt

Vegan Pad Thai. featured in Tasty Noodle Recipes. Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it.

Steps to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water.
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately.

However, I think that some of you have never heard of this simple pasta. Vegan Pad Thai made with flat rice noodles, veggies and tofu! This is one of my favorite weeknight meals and comes together rather quickly. If there's one dish that I eat at every Thai restaurant, then. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat.

So that is going to wrap it up for this Good food vegan pad thai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!