Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, winter honey cuddle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Winter Honey Cuddle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Winter Honey Cuddle is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have winter honey cuddle using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter Honey Cuddle:

1. Get 100 grams red onion, 36 cals
2. Get 200 grams aldi flavoursome potatoes, 148 cals
3. Get 100 grams asda carrot batons, 31 cals
4. Get 500 grams Celery sticks, 50 cals
5. Make ready 1 tsp ground coriander
6. Prepare 1 tesco everyday value chicken stock cube, 7 cals
7. Prepare 1/8 tsp black pepper
8. Take 10 ml olive oil, extra virgin, 84 cals
9. Make ready 700 ml cold water
10. Prepare 10 grams tesco everyday value clear honey, 32 cals

Steps to make Winter Honey Cuddle:

1. Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
2. Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
3. When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.

So that’s going to wrap it up for this exceptional food winter honey cuddle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!