Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, low-carb mexican chicken casserole. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Mexican Chicken Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low-carb Mexican Chicken Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:

1. Take 1-1/2 lbs chicken breast
2. Make ready 1/2 tsp minced garlic
3. Take 1/2 c chicken stock
4. Prepare 14 oz can tomatoes, drained
5. Take 4 oz can chopped green chiles, drained
6. Get 2 oz cream cheese
7. Get 1 c shredded pepper jack cheese
8. Get 1 c shredded Monterey jack cheese

Steps to make Low-carb Mexican Chicken Casserole:

1. Preheat oven to 350°.
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
5. Bake in oven about 35 min, until browned around edges.

So that is going to wrap it up for this Good food low-carb mexican chicken casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!