Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, desi vegetarian chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Desi Vegetarian Chili is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:

1. Take large onion - diced roughly
2. Get olive oil
3. Get red bell pepper - diced
4. Get green bell pepper - diced
5. Get orange bell pepper - diced
6. Get jalapeno pepper diced
7. Take black beans
8. Make ready pinto beans
9. Get sweet corn
10. Make ready diced tomatoes or pasta sauce or 2 tomatoes diced
11. Make ready bayleaf
12. Get cinammon stick
13. Prepare fresh basil leaves (optional)
14. Make ready Cumin powder
15. Get Coriander powder
16. Take Garam masala powder
17. Prepare Red chilli powder - to taste
18. Get Kashmiri red chilli powder (optional)
19. Prepare Turmeric powder
20. Prepare Garlic powder
21. Take Salt
22. Take Black pepper
23. Get lime squeezed or 2 tablespoon lime juice

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap this up for this creative food desi vegetarian chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!