Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, smoked salmon & bacon rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon & Bacon Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Salmon & Bacon Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon & bacon rolls using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Bacon Rolls:

1. Get 2 rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals
2. Get 37 grams aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals
3. Prepare 1 medium egg free range, or equiv to 60 cals
4. Make ready 6 grams asda reduced fat creme freche, or equiv to 10 cals
5. Take 3 slices ryvita crackerbread, or equiv to 57 cals

Instructions to make Smoked Salmon & Bacon Rolls:

1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180.
2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate.
3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!

So that’s going to wrap this up for this awesome food smoked salmon & bacon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!