Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, thai green curry fried rice (kao pad gang keaw waan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Prepare green chillies (or as per taste)
2. Prepare basil leaves
3. Get lemon zest (preferably green lime)
4. Get chopped coriander roots
5. Get chopped lemon grass(only the bottom part)
6. Prepare chopped galangal (Thai ginger)
7. Make ready chopped shallots (small onion)
8. Get chopped garlic
9. Take whole cumin
10. Get whole coriander seeds
11. Prepare Salt
12. Prepare fourth teaspoon white pepper powder
13. Make ready cooked rice. Each grain should be separate
14. Take oil
15. Take garlic minced
16. Prepare bulbs spring onion whites
17. Get coconut milk
18. Take green capsicum chopped
19. Prepare baby corn chopped
20. Make ready green tomato chopped

Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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