Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, italian egg bake (shakshuka). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The best baked eggs in the world - Shakshuka! Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner). This healthy egg breakfast has cheesy baked eggs, crispy nitrate free pancetta, fresh vegetables and Italian seasonings, all simmered up in a zesty tomato sauce.

Italian egg bake (Shakshuka) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian egg bake (Shakshuka) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Prepare 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Prepare 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Prepare 1/4 C. Milk
6. Make ready 2/3 C. Shredded or grated parmesan cheese
7. Take 1/2 tsp. Garlic, minced
8. Take 1/4 tsp. Sea salt and pepper, each
9. Get 1/2 C. Fresh tomato, chopped
10. Make ready 1 C. Tomato sauce
11. Get 5 large eggs
12. Make ready Red pepper flakes for garnish

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. Best Baked Chicken and Rice Casserole.

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here. Shakshuka-style baked eggs are having a moment, and we're in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style.

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