Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy chocolate chip cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy chocolate chip cookies is something which I’ve loved my entire life.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate chip cookies:

1. Make ready 113 grams Butter
2. Make ready 150 grams sugar
3. Make ready 1 Large egg
4. Prepare 1 tsp vanilla sugar
5. Get 1/4 tsp salt
6. Make ready 150 grams flour
7. Take 100 grams Hagelslag

Quick & Easy to make: No bringing the ingredients to room. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe.

Instructions to make Easy chocolate chip cookies:

1. Preheat oven to 180ºC
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes

For some people, that may not even be a question that's Here's why these are the easiest chocolate chip cookies: You use melted butter - no waiting around for butter to soften. The Best Chewy Chocolate Chip Cookies. These meals will make your weeknights way simpler. (And tastier!) The cookies were so delicious 😋 They were a little bigger than expected. I put the cookies on a nonstick pan instead of parchment. It just feels like warmth, love, and home.

So that’s going to wrap it up for this Best food easy chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!