Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a awesome dish, pad thai: thai-style stir fried noodles. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pad Thai: Thai-style Stir fried Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:

1. Get Sen lek (Thai rice noodles)
2. Get Dried shrimp
3. Take tablespoon, chopped Garlic
4. Make ready tablespoons, chopped Red onion
5. Get Pork (belly etc.)
6. Make ready or 8 if they're small Shrimp
7. Get sliced thinly and cut into bite sized pieces Atsuage
8. Prepare to 2 Eggs
9. Make ready Flavoring ingredients:
10. Get ★ Manao (lime) juice
11. Take ★ Fish sauce
12. Get ★ Sugar (palm sugar)
13. Take shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
14. Take ★ Oyster sauce
15. Prepare Bean sprouts
16. Get Chinese chives
17. Get to 3 Thin green onions
18. Get Accompaniments:
19. Get ☆ Cilantro
20. Prepare ☆ Peanuts (roasted and crushed)

Steps to make Pad Thai: Thai-style Stir fried Noodles:

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
8. Here are the rice noodles sold in Thailand.

So that is going to wrap it up for this instant food pad thai: thai-style stir fried noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!