Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, indian egg curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indian Egg Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian Egg Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Curry:

1. Get Onion: 1 Large
2. Take Tomato: 1 large
3. Make ready Green Chili: 1 large
4. Take Eggs: 3 boiled (whites and yolk separated)
5. Get Red chili: half table spoon
6. Prepare 1 tea spoon Salt:
7. Take 1/4 tea spoon Turmeric:
8. Get 1/2 tea spoon Cumin powder:
9. Take 1/2 tea spoon Coriander powder:
10. Prepare 1/2 tea spoon Chaat Masala:
11. Make ready 1 Chicken stock cube:
12. Take 2 table spoon Oil:

Instructions to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that’s going to wrap this up for this instant food indian egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!