Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, easy pad thai with dried udon noodles. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Easy Pad Thai with Dried Udon Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Pad Thai with Dried Udon Noodles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:

1. Prepare Dried udon noodles
2. Prepare Shelled shrimp
3. Take bunches Garlic chives
4. Take Onion
5. Prepare Dried shrimp
6. Get Egg
7. Get ★ Oyster sauce
8. Prepare ★ Fish sauce
9. Take ★ Lemon juice
10. Get ★ Brown sugar
11. Get ★ Salt
12. Prepare Vegetable oil
13. Take Lemon (cut into wedges)

Steps to make Easy Pad Thai with Dried Udon Noodles:

1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.

So that’s going to wrap this up for this unique food easy pad thai with dried udon noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!