Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plain chiffon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plain Chiffon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Plain Chiffon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have plain chiffon using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain Chiffon:

1. Take White meringue
2. Take 220 g egg whites (6 eggs, ALDI FR extra large)
3. Make ready 85 g caster sugar (for egg whites)
4. Get Pinch cream of tartar
5. Make ready 110 g egg yolks (6 eggs, ALDI FR extra large)
6. Make ready Yolk mixture
7. Take 35 g caster sugar (for egg yolks)
8. Take 70 g corn oil
9. Make ready 100 g water
10. Take 5 g lemon juice
11. Take Grated lemon rind (1 lemon)
12. Make ready Pinch salt
13. Prepare 170 g cake flour (Indonesian blue packet)
14. Get 5 g baking powder

Steps to make Plain Chiffon:

1. Whip egg yolks with 35g sugar til light in colour.
2. Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside.
3. Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks.
4. Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down.

So that is going to wrap this up for this instant food plain chiffon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!