Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, cantonese scrambled eggs. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.
Cantonese Scrambled Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cantonese Scrambled Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cantonese Scrambled Eggs:
- Get 3-5 eggs
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Get 1/2 teaspoon Shaoxing or Rice wine
- Take 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Prepare Pinch MSG
- Get 1 teaspoon cornstarch
- Make ready 1 tablespoon water
- Prepare 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that is going to wrap it up for this Easy food cantonese scrambled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
