recipe for Vegetarian Breakfast | how to make homemade Vegetarian Breakfast
Lucille Rhodes 21/05/2020 05:17
Vegetarian Breakfast
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, vegetarian breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Breakfast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast:
Take large eggs
Take small avocados
Take small potatoes (with or without skin)
Make ready red onion
Make ready bella mushrooms
Make ready garlic cloves
Take Green onion (garnish)
Prepare Olive oil
Take unsalted butter
Take Salt
Take Pepper
Prepare Oregano
Take Cumin
Get Paprika
Make ready Your favorite coffee
Take No technology
Steps to make Vegetarian Breakfast:
Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
Slice the avocados and place next to everything.
Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that’s going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!