Hey everyone, hope you are having an incredible day today. Today, we’re going to make a awesome dish, low-carb almond pancakes. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Carb Almond Pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low-Carb Almond Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Prepare 1 1/4 cup Raw almonds
2. Take 1 tsp Baking powder
3. Prepare 1 tbsp Chia seeds
4. Get 1 tsp Stevia or xylitol
5. Take 1 tsp Salt
6. Take 2 Eggs
7. Take 1 tbsp Vanilla
8. Get 1/4 cup Water or sparkling water
9. Take 2 tbsp Coconut oil

Instructions to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

So that’s going to wrap it up with this creative food low-carb almond pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!