Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a awesome dish, khao pad (thai fried rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khao Pad (Thai Fried Rice) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Khao Pad (Thai Fried Rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. When you make fried rice, if you don't have all the ingredients mentioned in this video, you can alternatively just find whatever you have in your fridge and use that.

To begin with this recipe, we have to prepare a few ingredients. You can cook khao pad (thai fried rice) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Khao Pad (Thai Fried Rice):

1. Make ready Jasmine rice cooked
2. Get Chicken boneless cut into small pieces
3. Take Corn flour
4. Take eggs beaten
5. Make ready Finely chopped garlic
6. Get Onion slice half cup
7. Make ready Oil
8. Prepare thai chilli pepper
9. Take thai pepper powder
10. Prepare fish sauce
11. Get soy sauce
12. Get Salt
13. Get Lime juice
14. Make ready Sugar
15. Make ready Tomato chopped
16. Get Spring onion chopped
17. Make ready Coriander leaves for garnishing

Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried Fried rice has takers from all around the world, kids to adults everyone loves fried rice. Thai-style pineapple fried rice is fruity, sweet and spicy. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.

Steps to make Khao Pad (Thai Fried Rice):

1. Wash and pat dry chicken.
2. Add soya sauce and cornflour in chicken and keep aside for 10 minutes.
3. Fry eggs into pieces.
4. Heat oil in a pan.
5. Add chopped garlic and saute 3 minutes.
6. Now add the chicken pieces and stir for 10 minutes.
7. Add onion and chilli pepper.
8. Add tomato, spring onion and eggs.
9. In a different pan add fish sauce, Thai pepper powder, salt, sugar, lime juice and cooked rice.
10. Mix them together.
11. Add vegetable and chicken in rice.
12. Again mix until all ingredients are well combined.
13. Serve with lemon wedges and cucumber slices.

The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple. Try this Khao Pad (Thai Fried Rice) recipe, or contribute your own. Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results).

So that is going to wrap this up with this Authentic food khao pad (thai fried rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!