Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, vegetarian beancurd. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Beancurd is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Beancurd is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Beancurd:

1. Prepare Firm beancurd
2. Make ready Dried lily flower(soak)
3. Prepare Black fungus(soak)
4. Make ready dried mushroom (soak)
5. Get ginger
6. Take Spring onion
7. Prepare dark soy sauce
8. Make ready soy sauce
9. Make ready little sugar
10. Prepare Sesame oil
11. Take Red dates

Steps to make Vegetarian Beancurd:

1. Cut bean curd into small pieces, deep fry in oil. Set aside
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.

So that’s going to wrap this up for this instant food vegetarian beancurd recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!