best Beef Pad Thai recipes ever | how to prepare Beef Pad Thai

Max West   16/09/2020 01:37

Beef Pad Thai
Beef Pad Thai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, beef pad thai. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Pad Thai is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Pad Thai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pad thai using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Pad Thai:
  1. Make ready 200 gram pad thai rice noodles
  2. Get 2 tablespoon lime juice
  3. Prepare 2 tablespoon fish sauce
  4. Prepare 1 tablespoon tomato sauce
  5. Prepare 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Prepare 500 gram beef eye fillet steak, cut into thin strips
  8. Take 1 onion, thinly sliced
  9. Prepare 1 carrot, thinly sliced
  10. Prepare 3 spring onion, diagonally sliced
  11. Prepare 2 cloves garlic, crushed
  12. Prepare 1 cup been sprout, trimmed
  13. Prepare 1/2 cup coriander, chopped
  14. Prepare 2 red chilli sliced
  15. Make ready 2 egg, whisked
  16. Take Roasted peanut for served
Steps to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

So that is going to wrap it up for this Easy food beef pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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