Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, makhana curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Some ways to enjoy Makhana - Roasted Makhana, Makhana Curry, Makhana Kheer. What are the health benefits of eating Makhana? Makhana comes with many health benefits such as Makhana Matar Curry is a delicious gravy-based dish.

Makhana curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Makhana curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Makhana curry:

1. Get makhane
2. Prepare peas
3. Make ready Ginger
4. Make ready Tomato paste
5. Prepare cashews
6. Get Salt
7. Take Jeera
8. Make ready garam masala
9. Take Kashmiri chilli powder
10. Make ready Cow milk cream
11. Make ready oil
12. Prepare ghee
13. Make ready hing
14. Take green coriander chopped
15. Get paneer
16. Take green chilli
17. Make ready Almond soaked in water and peeled
18. Make ready green elaichi powder

I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Creamy phool makhana curry or lotus seed curry is made from lotus seeds. The recipe is famous You can also learn to make it at home and impress your guests.

Steps to make Makhana curry:

1. Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
2. Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
3. Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
4. Sauteed paneer.
5. Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
6. Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
7. Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
8. Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
9. Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.

Phool Makhana Curry Recipe / Makhane Ki Sabzi with step by step pics and a short YouTube video. Mushroom Makhana Curry is a delicious and healthy recipe & rich in protein. Mushroom Makhana and Palak Sabzi are delicious and healthy curries for every day. Phool Makhana Curry is a simple and tasty Indian curry made with foxnuts (phool makhana) without using onion and garlic. The phool makhana is considered a sattvic ingredient and commonly included.

So that’s going to wrap it up for this unique food makhana curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!