Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin raita. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin raita is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pumpkin raita is something which I’ve loved my whole life.

Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making. pumpkin raita.

To get started with this recipe, we must prepare a few components. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin raita:

1. Make ready 300 ml yoghurt
2. Prepare pumpkin(kaddu)200gms peeled
3. Get salt (you taste)
4. Make ready 2 tbs red chilli powder
5. Make ready cumin powder(jeera)1tbs
6. Prepare fresh green coriander small bunch (|eaves)
7. Prepare water half ltr

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English.

Instructions to make Pumpkin raita:

1. Cut pumpkin into small size.
2. Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
3. Then mash pumpkin.
4. Take a bowl add yoghurt and all ingrdeients and mix well.
5. Ready to serve it.

Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.

So that’s going to wrap this up with this Authentic food pumpkin raita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!