best homemade Grandma's Super Tasty Pumpkin (Vegan) recipe | how to make good Grandma's Super Tasty Pumpkin (Vegan)

Cecilia Perkins   08/06/2020 03:30

Grandma's Super Tasty Pumpkin (Vegan)
Grandma's Super Tasty Pumpkin (Vegan)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, grandma's super tasty pumpkin (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma's Super Tasty Pumpkin (Vegan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grandma's Super Tasty Pumpkin (Vegan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grandma's super tasty pumpkin (vegan) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Super Tasty Pumpkin (Vegan):
  1. Make ready 1 white pumpkin
  2. Prepare 2 cups milk
  3. Prepare to taste Salt
  4. Prepare 2 tbsp oil
  5. Prepare 1 tbsp flour
  6. Take Fresh dill
  7. Take 3 tbsp sour cream
  8. Prepare 1 onion
  9. Make ready to taste Hungarian sweet paprika
Steps to make Grandma's Super Tasty Pumpkin (Vegan):
  1. Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.
  2. Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.
  3. Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.

So that is going to wrap this up with this Authentic food grandma's super tasty pumpkin (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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