Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, gluten free prawn pad thai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten Free Prawn Pad Thai is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. Make ready tiger prawns
2. Take courgette
3. Get red pepper
4. Get red onion
5. Prepare garlic
6. Prepare fresh chopped chilli
7. Make ready fresh ginger
8. Get dark soy sauce
9. Prepare Fish sauce
10. Make ready lemon juice
11. Get honey
12. Get Salt and pepper
13. Take soaked glass noodles
14. Make ready Chopped peanuts and cashews

Instructions to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook.
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
3. Add your nuts and mix well. Season to taste and add your glass noodles.
4. Cool for two minutes and serve. Garnish with coriander

So that’s going to wrap it up with this simple food gluten free prawn pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!