Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry cholay. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry cholay is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry cholay is something that I’ve loved my whole life. They are fine and they look wonderful.

Chana masala , cholay or chickpeas curry whatever you want to call it makes a healthy wholesome option for lunch or dinner. Leftovers can be enjoyed the next day too. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry cholay using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry cholay:

1. Get Yogurt
2. Prepare baisan
3. Get Oil
4. Prepare curry leaves
5. Get kutti hoi laal Mirch
6. Take haldi
7. Make ready chaat masala
8. Get imli ka pulp
9. Prepare salt
10. Prepare Leftover kaalay chanay ka salan

This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a filling vegetarian meal. Reviews and Ratings Global Ratings This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Curry cholay:

1. Blend yogurt with baisan like we do for curry.
2. Now in a wok add oil 2 tbsp add curry leaves.saute for min add kutti hoi lal mirch bhar ki 1 tbsp,haldi 1/2 tsp.chaat masala 1 tbsp.imli ka pulp 1 tbsp and salt.fry a little.
3. Then add the dahi and baisan wala mixture and cook untill it thicks.
4. Now add leftover kalay chanay and cook for about 5 to 10 min.Your curry chola is ready.

Whole wheat bread fried, potato curry, semolina halwa. Fried dough served with chickpea curry, onion, pickle. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Cholay is a dish that will almost always be present on the Iftar tables of South Asian Muslims during Ramadan.

So that’s going to wrap it up with this instant food curry cholay recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!