Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a tasty dish, egg curry. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook egg curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:

1. Prepare Eggs
2. Prepare Medium Size Potato
3. Prepare Tomato
4. Take Onion
5. Get Garlic Cloves
6. Take Bay Leaf
7. Make ready Cardamom
8. Prepare Coriander Powder
9. Take Garam Masala Powder
10. Take Salt
11. Make ready Sugar
12. Prepare Mustard Oil

Instructions to make Egg Curry:

1. Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
2. Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
3. Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
4. Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
5. Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
6. Cook for few minutes. Add water as much needed.
7. Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

So that’s going to wrap this up for this awesome food egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!