Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Easy dish, creamy kale & sausage pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Kale & Sausage Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Kale & Sausage Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Get 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Take 1 pack 8 Cumberland sausages
3. Take 200 ml 1/2 fat creme fraiche
4. Prepare salt & pepper
5. Prepare 300 g penne pasta

Steps to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that’s going to wrap it up for this unique food creamy kale & sausage pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!