Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a simple dish, authentic pad thai. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Authentic Pad Thai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Get light brown sugar,
3. Make ready tamarind paste or rice vinegar,
4. Get fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Take dark soy sauce
6. Take Pad Thai:
7. Take Instant rice noodles (Mama brand)
8. Prepare king prawns / sliced mushrooms,
9. Get Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Make ready spring onions roughly chopped,
11. Prepare English shallot, sliced,
12. Make ready eggs whisked (you can omit this to make it vegan),
13. Prepare oil (we recommend peanut oil),
14. Take beansprouts,
15. Get garlic cloves, crushed,
16. Get Tofu:
17. Get crushed peanuts,
18. Make ready tofu drained, pressed and cut into 1 inch cubes,
19. Prepare lime, juiced
20. Get Freshly cracked black pepper,
21. Prepare cornflour
22. Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that’s going to wrap it up for this Authentic food authentic pad thai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!