Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a Best dish, kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kofta Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kofta Curry is something that I have loved my entire life.

Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make tasty kofta curry. Very easy step by step video recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kofta curry using 27 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Curry:

1. Prepare Beef mince(3 pao bareek keema)
2. Prepare Green chilies
3. Make ready Onion(pyaz)
4. Prepare bhony huay chany ka powder(or bassan)
5. Make ready egg
6. Make ready garlic paste
7. Make ready Oil for fry
8. Get Spices for kofta
9. Take Salt(namk)
10. Get Cumin powder(zeera powder)
11. Make ready Garam masala(whole spice powder)
12. Prepare Coriander powder(danya powder)
13. Prepare Red chilli powder
14. Take Crushed red chilli
15. Make ready Ginger powder(dry adrak powder or adrak paste)
16. Get bbq masala(optional)
17. Take For garvy
18. Prepare medium size Onion(pyaz) chopped
19. Take Garlic cloves(Lassan ke javy)
20. Prepare tomatoes
21. Take Salt(namak) or to taste
22. Make ready Red chilli powder(as your taste)
23. Take Turmeric powder(haldi)
24. Make ready Coriander powder(danya powder)
25. Get Yogurt
26. Make ready Oil
27. Make ready Water as you like thickness of gravy

Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like.

Steps to make Kofta Curry:

1. Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain)
2. Ab pyaz r green chilli ko cut kar ke bareek chop kar lein.
3. Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein.
4. Bilkul dry Bareek keema - • keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna.
5. Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein.
6. Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein.
7. Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein.
8. (Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain)
9. Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein)
10. Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein.
11. Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain)
12. Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein.
13. Ab tomatoes ko cut kar iss mein dal dein.
14. Medium to low flame py tomatoes ko soft kar lein.
15. Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein.
16. Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein.
17. Ab iss mein salt, red chilli powder ayr haldi powder add karein.
18. Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko.
19. Ab iss mein yogurt add karein r phr achi tarh bhonai karein.
20. Ab hmara gravy masala tyar hai.
21. Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen)
22. Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein)
23. Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste😍

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta First the veggie kofta have to be made and then the gravy or curry. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making.

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