Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, tofu, egg and veg fried rice. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Mix the tofu with two tablespoons of vegetable oil.

Tofu, egg and veg fried rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tofu, egg and veg fried rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Make ready Half block of tofu
2. Prepare Half a bag of rainbow salad or similar (stir fry veg?)
3. Take Aldi rice packet - coconut, chilli & lime flavour
4. Prepare 1 egg
5. Get Soy sauce
6. Take Olive oil
7. Make ready Half a stock cube

Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet. Hey, if you want to forgo this whole "frying tofu" thing all together and just make the fried rice for dinner, I hear you.

Instructions to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

That's what I did the first time I made it! (just add a couple more eggs and call it. This is a simple vegetarian dish together with tofu in just a few minutes. Method: Heat some oil in a pan, add chopped onion, salt, saute it till onions are slightly transparent. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one.

So that is going to wrap this up with this creative food tofu, egg and veg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!