Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Get Cooked Rice
2. Get Chicken (skinless, boneless, slice very thinly)
3. Prepare Shrimps
4. Make ready Pineapples (fresh, unsweetened, diced neatly)
5. Get Frozen Veggies
6. Take (4 Tbsp)Yellow Onion (diced neatly)
7. Make ready Garlic (chopped finely)
8. Take Eggs (whisked)
9. Make ready Fermented Shrimp Paste
10. Get Fish Sauce
11. Take Curry Powder
12. Make ready Salt
13. Take Cooking Oil
14. Make ready Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that’s going to wrap this up with this Easy food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!