instant Keema Curry recipes | how to make easy Keema Curry
Grace Stevens 25/04/2020 07:00
Keema Curry
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, keema curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Keema Curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
Make ready Chicken mince
Take Potato
Prepare Onion
Get Garlic paste
Prepare Ginger paste
Take Bayleaf
Get Meat masala
Take Tomato one
Prepare Garam Masala
Get Salt
Prepare Green Chili
Prepare Turmeric
Get Cumin powder
Get Coriander dust
Get Water
Steps to make Keema Curry:
Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
Cut the potato into small pieces and then fry it
Mix onion and totato using mixture. Add green chili also while mixing
Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
So that is going to wrap it up for this Authentic food keema curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!