Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Take Beef or Chicken (grounded, minced or diced)
2. Prepare Basil Leaves
3. Prepare [Marinade]
4. Make ready Fish Sauce
5. Make ready [Paste] - blend or pounded
6. Make ready Bird's Eye Chilli
7. Make ready Garlic
8. Get Shallots
9. Make ready [Sauce]
10. Prepare Light Soy Sauce
11. Take Dark Soy Sauce
12. Make ready Oyster Sauce
13. Prepare Optional, 2 tsp Palm Sugar

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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