Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, kadala curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadala Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kadala Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kadala curry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kadala Curry:

1. Get Kala Chana
2. Get coconut (scrapped)
3. Get shallot onion
4. Prepare Garlic
5. Get Dried Red chillies
6. Prepare Salt
7. Prepare curry leaves
8. Make ready Coconut oil
9. Make ready turmeric powder

Instructions to make Kadala Curry:

1. Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
2. Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
3. In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
4. Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.

So that is going to wrap this up for this unique food kadala curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!