Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Good dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take Chicken Meat
2. Make ready [Marinade]
3. Get Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Get Dried Chilli (rehydrate, deseed)
6. Make ready Galangal
7. Make ready Garlic
8. Prepare Fresh Coriander Stems/Roots
9. Prepare Ginger
10. Make ready Fresh Lemongrass
11. Take Shrimp Paste
12. Make ready Coriander Powder
13. Take Cumin Powder
14. Prepare White Pepper Powder
15. Make ready Salt
16. Make ready Key/Kaffir Lime Peel
17. Get [For Stir Fry]
18. Prepare Long Beans (or any veggie of your choice)
19. Get Kaffir Lime Leaves
20. Take Cooking Oil
21. Prepare [Optional]
22. Prepare Fennel Powder (for Paste)
23. Prepare Palm Sugar (for Stir Fry)
24. Prepare Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that’s going to wrap this up with this instant food thai red curry chicken (pad prik/paprik) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!