homemade Easy Cheesy Ravioli and Tortellini Bake | how to cook Easy Cheesy Ravioli and Tortellini Bake

Mabelle Morton   09/08/2020 13:47

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, easy cheesy ravioli and tortellini bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Cheesy Ravioli and Tortellini Bake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Take 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Make ready 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Get 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Get 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Steps to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that’s going to wrap it up with this simple food easy cheesy ravioli and tortellini bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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