Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpeas curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpeas Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chickpeas Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chickpeas curry using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Curry:

1. Prepare For boiling chickpeas
2. Make ready chickpeas
3. Make ready water
4. Take salt
5. Get Bay leaves
6. Make ready teabag
7. Take For Gravy Masala
8. Prepare onions
9. Get tomatoes
10. Prepare " piece ginger
11. Make ready garlic
12. Take Green chilli
13. Make ready salt
14. Get red chilli powder
15. Prepare turmeric powder
16. Prepare spoon cooking oil
17. Get spoon kasuri methi
18. Take spoon water
19. Prepare For making chana masala
20. Take cumin seeds
21. Take cloves
22. Get big cardamom
23. Take cinnamom
24. Take black pepper seeds
25. Prepare Green cardamoms

Instructions to make Chickpeas Curry:

1. Wash and Soak chickpeas overnight. Pressure cook chickpeas with 4 bowls of water, salt, bay leaves and tea bag for 5 minutes after first whistle.
2. Wash and peel onions, garlic, ginger and green chilli. Wash tomatoes.
3. Chop all in smaller pieces and put in a blender and grind to a fine paste.
4. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add grinded paste in it and cook on low flame till it turn thick or start leaving pan. Add salt, red chilli powder and turmeric powder and mix well.
5. Add 2 tb spoon water and Cook this masala for 5-7 minutes on low flame. Now mix kasuri methi and keep aside this masala.
6. Dry roast all the ingredients for making chana masala on a griddle. Grind it to a coarse powder.
7. Add this roasted chana masala in onion Tomato paste.
8. Put this prepared masala in pressure cooker in which chickpea is boiled. Place the lid and cook for 5 minutes on low flame after first whistle. Adjust the consistency of water by adding a little, if needed.
9. Serve hot with chapatti, parantha, puri or rice

So that’s going to wrap this up for this Easy food chickpeas curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!