easy recipe for Vegan Ocra (Lebanese Recipe) | how long to fry Vegan Ocra (Lebanese Recipe)

Ola Torres   13/05/2020 23:27

Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a awesome dish, vegan ocra (lebanese recipe). One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Ocra (Lebanese Recipe) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Get 400 g frozen ocra
  2. Make ready 1 medium onion roughly chopped
  3. Make ready 1 tomato
  4. Prepare 5 cloves garlic
  5. Take 1/2 bundle fresh chopped coriander
  6. Prepare 1 tbsp tomato paste
  7. Make ready 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that is going to wrap it up with this Good food vegan ocra (lebanese recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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