Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, pad thai - thai fried noodles. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pad Thai - Thai Fried Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Get Rice Noodles
2. Take Chicken Meat (cut into bite size)
3. Make ready Shrimp
4. Prepare Garlic Chives (rough chop)
5. Prepare Garlic (minced)
6. Take Shallots (minced)
7. Prepare Dried Shrimp (rough chop)
8. Make ready bricks Hard Tofu (cut into pieces)
9. Get Eggs (whisked)
10. Make ready [Sauce]
11. Prepare Fish Sauce
12. Make ready Palm Sugar
13. Prepare Tamarind Juice Extract
14. Take Lime Juice

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

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