Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, pav bhaji. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pav Bhaji is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Make ready 1 large potato
2. Prepare 1/2 cup cauliflower florets
3. Take 1/4 cup peas
4. Take 4-5 baby carrots
5. Make ready 1 medium onion
6. Prepare 2 tsp ginger-garlic paste
7. Take 1/4 capsicum
8. Get 1 medium tomato
9. Prepare 1 green chilli
10. Get Salt (to taste)
11. Prepare 1/2 tbsp pav bhaji masala
12. Get 1 tsp red chilli powder
13. Prepare 1/2 tsp cumin-coriander powder
14. Make ready 1/2 tsp kasuri methi
15. Make ready 1-2 tsp lemon juice
16. Make ready 1/2 tbsp butter
17. Take Chopped coriander (for garnish)

Instructions to make Pav Bhaji:

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
2. Once done, drain out the water and mash them.
3. Heat a pot. Once hot, add butter.
4. Add the finely chopped onions. Cook till translucent.
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
6. Add the capsicum and cook for 3-4 minutes.
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
9. Add the boiled and mashed vegetables. Pour some water and mix well.
10. Let it boil until it attains a think consistency. Adjust masala according to taste.
11. Add lemon juice and mix well.
12. At the end, add kasuri methi.
13. Garnish with coriander and serve with toasted bread.

So that is going to wrap it up for this Good food pav bhaji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!